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Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, then you should go to a coffee shop. They offer a wide assortment of whole beans from all over the world. These stores also sell unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee bean coffee beans. Some shops offer them in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor who concentrates on international brews, loose teas, and a wide selection.

The aroma of freshly roasting beans fills the air as you walk into this West Village shop. The shelves are packed with jars and bags of dark brown beans, with coffee-making equipment, tea accessories, and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who had opened businesses to satisfy their food needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) the beverage was so popular that even the Pope drank it.

Porto Rico offers 130 different varieties of beans, including those from around the globe in three locations, including Bleecker Street, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and cafe coffee beans Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to run the business in the same manner as his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted barista coffee beans (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers--has earned it the acclaim of knowledgeable New York City coffee aficionados. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The decaf beans coffee were handpicked at peak ripeness and floated to remove defects and then dried fermented for 36 hours before being dried on the farm. The result is a cup with hints of berry lemongrass and melon.

Sey's commitment to holistically improving the well-being of employees, customers and growers extends beyond the store. It utilizes composts and biodegradable products to keep waste out of the landfills. This helps to reduce greenhouse gases as well as nourish the soil. It also reduces gratuity. This allows baristas to concentrate on their craft and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. It began with a tiny store and a committed staff. Their innovative and honest approach to providing an outstanding coffee experience has earned them a loyal following, not just in their hometown but also around the world.

La Carba has a rigorous process to find their perfect beans, going through hundreds of different varieties every year to find ones that meet their standards. They roast them in a very light style before dialing the roast to create their desired flavor profile. This gives their coffees an enhanced taste and clarity.

The East Village store opened last October with a sleek, minimalist design. It's been praised by global coffee lovers for its precise pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco Modbar, and the cups, plates and bowls are designed by Wurtz ceramics, a father-and-son studio in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day, and has usually seven or eight varieties available at any one time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee which roasts on-site and brews according to your preferences, with each cup of coffee being roasted and brewed according to your preferences in less than one minute. It searches the world wide for the highest-grade specialty beans, which are directly sourced that provide customers with a choice and high-quality.

The roaster on site uses fluid bed technology that is a bit different to the drum-type machines commonly found in most UK coffee houses. The beans are blown about in a heated container by high-speed air which keeps the green beans in suspension and allows roasting to happen at a consistent rate as they move through the machine.

I tried the Sumatran coffee beans uk and it was a rich cup with an enveloping mouthfeel, dark chocolate aroma was evident and the coffee began to cool as you sipped and subtle aromas of citrus fruit were detected.

The coffee is transported to the store's Eversys super-automatic brewing equipment and you can have your coffee brewed to your specifications in less than a minute. Customers can pick from a selection of nine single origin choices and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine. It has since developed into a bustling coffee roastery, with beans that are sold in Top Rated Coffee Beans cafes restaurants, cafes, and home brewers throughout the city. Parlor Coffee is committed to sourcing the finest quality beans, which have been through a lengthy journey before arriving at its roasters.

The owners, who self-described as "passionate about coffee and believe that a good cup of coffee should be accessible to everyone," have created a place that is a bit more grounded with chalkboards, compost bins, up-cycled handmade products, and minimal decor.

They roast and make their own blends and single-origins (there were six on the menu when I was there) Also, they offer cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting room, where you can taste and smell the beans that are ground. They range from earthy to chocolatey (one was almost like tomato!). It's a bit away from the main roads, but worth the trip.